Bringing the Flavours of Bengal
to Every Sweet Craving
At Bengali Misti, we believe that sweets are more than just desserts—they are memories, traditions, and moments of joy wrapped in every bite. Our journey began in the vibrant lanes of Kolkata, where generations of sweet-makers perfected time-honored recipes. Today, we’ve brought those same recipes and that same spirit all the way to the U.S., so anyone can experience authentic Bengali mithai from the comfort of home.
Whether it’s the soft, syrupy Rasgulla, the creamy richness of Mishti Doi, or the festive delight of Nolen Gur Sandesh, each treat is handcrafted using fresh chhena (cottage cheese), pure ghee, and traditional ingredients like hand-ground cardamom and saffron. No shortcuts. No preservatives. Just real, soulful sweets made the way they were meant to be.
From the Heart of Kolkata to Your American Kitchen
Though our roots lie in Kolkata’s bustling sweet shops, Bengali Misti was founded to fill a simple need: bring genuine Bengali sweets to the U.S. community—whether you grew up eating these treats, you’re discovering them for the first time, or you want to share something special with loved ones. We know how powerful a single bite can be: it can transport you back to family celebrations, festival mornings, and moments of pure bliss. That’s why every box is thoughtfully packed, carefully shipped, and guaranteed to arrive fresh and intact.
Our Promise to You
Authentic Recipes & Real Ingredients
We never compromise on quality. Each recipe is passed down through Bhavesh’s family kitchen and made in small, carefully timed batches.
Handmade, Small-Batch Production
No assembly lines. Each piece of sweet is rolled, shaped, and finished by hand—just like it has been for generations.
Thoughtful Packaging & Service
Our sweets travel in insulated packs with cold-paks and sturdy boxes, so they reach you in perfect condition, even on a hot summer day.
A Slice of Bengal in Every Box
Whether it’s for Diwali, a birthday gift, or “just because,” you can trust that each bite is a true taste of home.
Founder’s Story: Bhavesh Bhatt
When Bhavesh Bhatt first moved from Kolkata to Edison, NJ, he realized how hard it was to find authentic Bengali sweets that truly captured the flavor and soul of home. On one nostalgic evening, missing the sweet shops of College Street, he decided to bring those flavors stateside himself.
Bhavesh spent months revisiting his mother’s old handwritten recipe cards, experimenting in his own kitchen until he got the perfect texture and taste. He enlisted his sister Paromita to taste-test every batch—making sure no piece left the kitchen unless it matched the original Kolkata standard. What began as casual cooking soon turned into a passion project: sourcing the best ingredients, building a small home-style kitchen, and learning the ins and outs of cold-chain shipping so his sweets could reach New York, New Jersey, California, and beyond.
Today, Bengali Misti is Bhavesh’s way of sharing his family heritage. He’s proud to carry forward his grandmother’s legacy, and each morning you’ll find him in the kitchen, feeding the wood-fired stove, kneading fresh chhena, and carefully monitoring sugar syrup temperatures—just like he watched his mother do as a child.
Behind the Scenes:
Our Kitchen & Shop
Every step—kneading, rolling, syruping, cooling, packing—is done under Bhavesh’s watchful eye,
ensuring each box you receive carries the same quality he grew up eating.
Meet the Maker
Bhavesh Bhatt
Founder & Chief Sweetmaker
“All I want is for customers to take one bite and be transported to a different world.
That thought drives me every morning when I wake up to light the stove and start cooking.”
Originally from Ballygunge, Kolkata, Bhavesh now calls Edison home. He studied engineering at Jadavpur University, then moved to New Jersey in 2015. When not in the kitchen, he’s teaching his two daughters the art of rolling perfect Rasgullas, while his wife Paromita—who handles social media and packaging design—makes sure each box looks as beautiful as the sweets taste.
