Soft, Spongy, and Soaked in Syrup
Our signature white Rasgullas are light, fluffy, and perfectly sweet — a nostalgic treat for any occasion.
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Winter’s Sweet Nostalgia from Bengal
Made with khoi and nolen gur, this crunchy delight is a seasonal Bengali winter favorite.
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Winter’s Sweetest Surprise
Made with date palm jaggery, this seasonal favorite is rich, earthy, and utterly addictive.
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Golden Pearls of Festive Indulgence
Tiny, delicate gram‐flour pearls flavored with cardamom and saffron, bound into soft, buttery balls—these melt-in-your-mouth sweets are the soul of every festive celebration.
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Soft, Creamy, and Syrupy Layers
Two rasgulla slices filled with creamy malai and cardamom, soaked in light sugar syrup.
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Colorful, Creamy, Coconut-Coated Delight
Stuffed and rolled in desiccated coconut, these little bites of joy are as festive as they are flavorful.
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Creamy Cottage Cheese in Saffron Milk
Soft chhena discs soaked in thickened saffron milk, flavored with cardamom and nuts.
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A Sweet Surprise Within Layers
Rasgulla wrapped in khoya, coated with sugar—one bite, two textures, endless sweetness.
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Soft, Spongy, and Soaked in Syrup
Our signature white Rasgullas are light, fluffy, and perfectly sweet — a nostalgic treat for any occasion.
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Assorted sweets (e.g., 5 types in 1 box)
An assorted box of classics like rasgulla, sandesh, and more—perfect for sharing and gifting.
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A Royal Twist to Bengal’s Classic Sweet
Soft chhena sweet studded with almonds, pistachios, and cashews—rich, creamy, and festive.
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Shaktigarh’s Famous Fried Sweet
Deep-fried khoya and flour cylinders soaked in syrup—rich, soft, and utterly indulgent.
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A Hidden Rasgulla Wrapped in Delight
Rasgulla inside a khoya shell, coated with sugar or coconut—soft, rich, and full of surprise.
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A Delicate Blossom of Sweetness
Fried pastry filled with khoya, shaped like a flower and dipped in syrup—crisp and rich.
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Melt-in-Your-Mouth Chhena Magic
Delicate and cloud-like, this milk-based sweet is handcrafted with love and tradition.
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Caramelized Curd Served Chilled
Silky, thick, and mildly sweet — this traditional fermented dessert is the soul of Bengali celebrations.
