Welcome to the Bengali Misti online store—your one-stop destination for handcrafted, small-batch sweets made fresh in Edison, NJ. From soft Rasgullas to creamy Mishti Doi, each treat is lovingly prepared using authentic recipes and shipped nationwide.
Soft, Spongy, and Soaked in Syrup
Our signature white Rasgullas are light, fluffy, and perfectly sweet — a nostalgic treat for any occasion.
Creamy Cottage Cheese in Saffron Milk
Soft chhena discs soaked in thickened saffron milk, flavored with cardamom and nuts.
Caramelized Curd Served Chilled
Silky, thick, and mildly sweet — this traditional fermented dessert is the soul of Bengali celebrations.
Melt-in-Your-Mouth Chhena Magic
Delicate and cloud-like, this milk-based sweet is handcrafted with love and tradition.
Colorful, Creamy, Coconut-Coated Delight
Stuffed and rolled in desiccated coconut, these little bites of joy are as festive as they are flavorful.
Winter’s Sweet Nostalgia from Bengal
Made with khoi and nolen gur, this crunchy delight is a seasonal Bengali winter favorite.
A Royal Take on the Rasgulla
Infused with saffron and stuffed with dry fruits, Rajbhog is a festive delight that adds a royal touch to your dessert table.
Winter’s Sweetest Surprise
Made with date palm jaggery, this seasonal favorite is rich, earthy, and utterly addictive.
A Hidden Rasgulla Wrapped in Delight
Rasgulla inside a khoya shell, coated with sugar or coconut—soft, rich, and full of surprise.
Shaktigarh’s Famous Fried Sweet
Deep-fried khoya and flour cylinders soaked in syrup—rich, soft, and utterly indulgent.
Soft, Spongy, and Soaked in Syrup
Our signature white Rasgullas are light, fluffy, and perfectly sweet — a nostalgic treat for any occasion.
A Sweet Surprise Within Layers
Rasgulla wrapped in khoya, coated with sugar—one bite, two textures, endless sweetness.
A Delicate Blossom of Sweetness
Fried pastry filled with khoya, shaped like a flower and dipped in syrup—crisp and rich.
Soft, Creamy, and Syrupy Layers
Two rasgulla slices filled with creamy malai and cardamom, soaked in light sugar syrup.
A Royal Twist to Bengal’s Classic Sweet
Soft chhena sweet studded with almonds, pistachios, and cashews—rich, creamy, and festive.
Golden Pearls of Festive Indulgence
Tiny, delicate gram‐flour pearls flavored with cardamom and saffron, bound into soft, buttery balls—these melt-in-your-mouth sweets are the soul of every festive celebration.
Authentic Bengali sweets handcrafted with love.
